Silver Queen corn is renowned for its tender, sweet white kernels, set in 14 to 16 rows on each cob. This hybrid variety, with its long ears, boasts a milky juice ideal for various culinary uses. It's particularly favored in the South for its taste and is considered worth the wait due to its limited season.
The history of Silver Queen corn traces back to the 1950s and 1960s when it was developed as one of the first widely appreciated sweet corn hybrids. Its popularity soared due to its unique sweetness, a trait resulting from a high sugar content, making it distinct from newer sugary enhanced cultivars. Silver Queen's development marked a significant moment in sweet corn farming, becoming a beloved choice along the East Coast and in Southern markets, where it continues to be celebrated for its flavor.