Georgia Southern Collards are a variety of collard greens known for their large, tender leaves and mild flavor, making them a staple in Southern cuisine. These collards thrive in both cool and warm weather, offering a continuous harvest. They're packed with nutrients like vitamin A, C, and manganese, and are celebrated for their versatility in cooking.
The history and origin of Georgia Southern Collards trace back to enslaved Africans who likely introduced collards to the American South. Initially, these greens were part of kitchen gardens supplementing meager rations. Over time, they became deeply embedded in Southern food culture, with Georgia Southern Collards recognized for their heat tolerance and flavor. Today, efforts like the Heirloom Collard Project aim to preserve diverse collard varieties, celebrating their cultural significance and nutritional value.