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Purple Top Rutabaga Seeds For Planting (Brassica napus)

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3 ITEMS
5% OFF
4 ITEMS
10% OFF
5 ITEMS
15% OFF
6 ITEMS
20% OFF
10 ITEMS
25% OFF
ALL ABOUT RUTABAGAS

SEED COUNT

800 SEEDS

OPEN POLLINATEDED

YES

ORGANIC

NO

HEIRLOOM

YES

UNTREATED

YES

NON-GMO

YES
The Purple Top Rutabaga, also known as the Swede turnip in some regions, stands out for its distinctive purple crown that contrasts with its pale lower root. This root vegetable boasts a mildly sweet flavor, making it a versatile ingredient in both cooking and culinary arts. It's rich in vitamins and minerals, including vitamin C, potassium, and fiber, offering nutritional benefits alongside its unique taste.


The history of the Purple Top Rutabaga traces back to Europe, with origins linked to Sweden and Russia, where it was first cultivated. Its name and cultivation spread throughout Europe, eventually reaching North America where it became known as the Purple Top Turnip. Believed to have been developed from a cross between a cabbage and a turnip in the 17th century, it has since become a staple in many cuisines, appreciated for its ability to thrive in colder climates and its long storage life, making it a valuable crop historically during scarce winter months.

ALL ABOUT RUTABAGAS

SEED COUNT

800 SEEDS

OPEN POLLINATEDED

YES

ORGANIC

NO

UNTREATED

YES

NON-GMO

YES

HEIRLOOM

YES
The Purple Top Rutabaga, also known as the Swede turnip in some regions, stands out for its distinctive purple crown that contrasts with its pale lower root. This root vegetable boasts a mildly sweet flavor, making it a versatile ingredient in both cooking and culinary arts. It's rich in vitamins and minerals, including vitamin C, potassium, and fiber, offering nutritional benefits alongside its unique taste.


The history of the Purple Top Rutabaga traces back to Europe, with origins linked to Sweden and Russia, where it was first cultivated. Its name and cultivation spread throughout Europe, eventually reaching North America where it became known as the Purple Top Turnip. Believed to have been developed from a cross between a cabbage and a turnip in the 17th century, it has since become a staple in many cuisines, appreciated for its ability to thrive in colder climates and its long storage life, making it a valuable crop historically during scarce winter months.

ADDITIONAL SOWING INFORMATION

GROWERS TIP

SEED PREP

No seed prep needed.

SOWING DEPTH

Sow the seed xx inch under.

LIGHT PREFERENCE

Prefers an area of full sunlight.

SOIL CONDITIONS

Prefers a loose, & fertile soil.

MOISTURE NEEDS

Water daily but avoid drowning.

GERMINATION

Germinates in 7 to 10 days.

PLANT HEIGHT

Leafy greens grow 12” to 14” tall.

PLANT WIDTH

Leaves spread 7” wide.

PLANT SPACING

Space plants 6" apart.

ROW SPACING

Space rows 12" to 18" apart.

CROP SIZE

3" to 6” roots at 1 to 2 lbs.

SEASON

Annual crop

SCIENTIFIC NAME

Brassica napobrassica

DIFFICULTY LEVEL

Very easy to grow from seed.

HARVEST

90 Days

WHAT ARE CUSTOMERS SAYING?

ADDITIONAL SOWING INFORMATION

GROWERS TIP

PREPERATION

No seed prep needed.

SOWING DEPTH

Sow the seed xx inch under.

LIGHT PREFERENCE

Prefers an area of full sunlight.

SOIL CONDITIONS

Prefers a loose, & fertile soil.

MOISTURE NEEDS

Water daily but avoid drowning.

GERMINATION

Germinates in 7 to 10 days.

PLANT HEIGHT

Leafy greens grow 12” to 14” tall.

PLANT WIDTH

Leaves spread 7” wide.

PLANT SPACING

Space plants 6" apart.

ROW SPACING

Space rows 12" to 18" apart.

CROP SIZE

3" to 6” roots at 1 to 2 lbs.

SEASON

Annual crop

SCIENTIFIC NAME

Brassica napobrassica

DIFFICULTY LEVEL

Very easy to grow from seed.

HARVEST

90 Days

WHAT ARE CUSTOMERS SAYING?