Purple top white globe turnips feature a purple shoulder that fades into white lower down. These turnips are small to medium-sized, typically round, and offer a mild, slightly sweet flavor when young. They're popular for both their roots and their greens. The greens are lush, dark green, and can be cooked like spinach or kale.
The purple top white globe turnip has its origins traced back to Europe. Turnips, in general, have been cultivated for thousands of years, with evidence suggesting use in prehistoric times. This specific variety was likely developed through selective breeding for its desirable traits. By the 19th century, it was well-established in Europe and later brought to North America by European settlers. Today, it remains valued for its hardiness and versatility in cooking.