Orange Scotch Bonnet peppers are renowned for their fiery heat, ranging from 100,000 to 350,000 on the Scoville Heat Units (SHU) scale, making them significantly hotter than jalapeños but slightly milder on average than their close relative, the habanero. These peppers are characterized by their distinct shape, resembling a Scottish tam o' shanter bonnet, which gives them their name. Originating in the Caribbean and Central America, they've become a staple in West African, Caribbean, and other tropical cuisines, prized for not just their heat but also their sweet, fruity flavor. Historically, Scotch Bonnets have been central to culinary traditions, notably in dishes like jerk chicken, contributing both flavor and heat.