Mammoth Red Rock Cabbage is an heirloom variety known for its large, vibrant reddish-purple heads. It's a cool-season crop, thriving in both spring and fall. This cabbage variety not only adds color to gardens but also offers a rich flavor, making it suitable for salads, coleslaw, and cooking. It requires full sun, fertile soil, and regular watering to flourish.
The history of Mammoth Red Rock Cabbage traces back to the late 19th century, originally introduced for its impressive size and color. Over time, it gained popularity among gardeners for its visual appeal and culinary uses. While specific origin details are sparse, it's clear this variety has been cultivated for well over a century, becoming a staple in heirloom gardening communities due to its unique characteristics.