Henderson Lima Beans are a variety of bush beans known for their early maturity and flavorful, buttery taste. They're relatively small compared to other lima beans, with a green, hard shell. These beans are drought tolerant, making them a favorite for home gardeners due to their resilience and ease of growth.
The history of Henderson Lima Beans traces back to 1883, when they were first discovered growing wild in Lynchburg, Virginia. Introduced to the broader public in 1888 by Peter Henderson & Company, these beans quickly gained popularity for not requiring poles to grow, unlike many other varieties. Named after Lima, Peru, where similar beans were first encountered by Europeans, Henderson Lima Beans represent a blend of New World agricultural heritage with American innovation in gardening.