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Delicata Winter Squash Seeds For Planting (Cucurbita pepo)

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3 ITEMS
5% OFF
4 ITEMS
10% OFF
5 ITEMS
15% OFF
6 ITEMS
20% OFF
10 ITEMS
25% OFF
ALL ABOUT THIS SQUASH

SEED COUNT

25 SEEDS

OPEN POLLINATEDED

YES

ORGANIC

NO

HEIRLOOM

YES

UNTREATED

YES

NON-GMO

YES
Delicata squash, known for its sweet, dry flesh and thin, edible skin, is an heirloom variety that dates back to the 1800s. This winter squash, with its cylindrical shape and cream-colored skin striped in green or orange, was initially cherished for its flavor but fell out of popularity due to its susceptibility to diseases. However, in the early 2000s, a disease-resistant variety was developed by Cornell University, reviving interest in this squash known also as peanut squash, Bohemian squash, or sweet potato squash. Its cultivation gained traction again for its delightful taste and ease of preparation, making it a staple in both gardens and gourmet dishes.


The distinction between winter squash and summer squash primarily lies in their maturity at harvest, physical characteristics, and culinary uses. Summer squash, like zucchini and yellow crookneck, are harvested when immature, featuring tender skins and seeds that are soft and edible. They have a higher water content, a milder flavor, and are often used in dishes where minimal cooking is required. Winter squash, including delicata, butternut, and acorn, are harvested when fully mature. They possess thicker, harder skins, which are inedible unless cooked, and seeds that are typically not eaten. Winter squash varieties store well, have a denser, sweeter flesh due to lower water content, and are suited for roasting, baking, or prolonged cooking methods which enhance their rich flavors. This difference in maturity at harvest also affects their storage; winter squash can last for months in cool, dry conditions, while summer squash must be used soon after picking.

ALL ABOUT THIS SQUASH

SEED COUNT

25 SEEDS

OPEN POLLINATEDED

YES

ORGANIC

NO

UNTREATED

YES

NON-GMO

YES

HEIRLOOM

YES
Delicata squash, known for its sweet, dry flesh and thin, edible skin, is an heirloom variety that dates back to the 1800s. This winter squash, with its cylindrical shape and cream-colored skin striped in green or orange, was initially cherished for its flavor but fell out of popularity due to its susceptibility to diseases. However, in the early 2000s, a disease-resistant variety was developed by Cornell University, reviving interest in this squash known also as peanut squash, Bohemian squash, or sweet potato squash. Its cultivation gained traction again for its delightful taste and ease of preparation, making it a staple in both gardens and gourmet dishes.


The distinction between winter squash and summer squash primarily lies in their maturity at harvest, physical characteristics, and culinary uses. Summer squash, like zucchini and yellow crookneck, are harvested when immature, featuring tender skins and seeds that are soft and edible. They have a higher water content, a milder flavor, and are often used in dishes where minimal cooking is required. Winter squash, including delicata, butternut, and acorn, are harvested when fully mature. They possess thicker, harder skins, which are inedible unless cooked, and seeds that are typically not eaten. Winter squash varieties store well, have a denser, sweeter flesh due to lower water content, and are suited for roasting, baking, or prolonged cooking methods which enhance their rich flavors. This difference in maturity at harvest also affects their storage; winter squash can last for months in cool, dry conditions, while summer squash must be used soon after picking.

ADDITIONAL SOWING INFORMATION

GROWERS TIP

SEED PREP

No prep needed.

SOWING DEPTH

Sow the seed 1 inch under.

LIGHT PREFERENCE

Prefers an area of full sunlight.

SOIL CONDITIONS

Prefers a rich & fertile soil.

MOISTURE NEEDS

Heavy feeders. Water at the roots.

GERMINATION

Germinates in 7 to 14 days.

PLANT HEIGHT

Grows to a height of 1’ to 2’ tall.

PLANT WIDTH

Spreads about 6’ wide

PLANT SPACING

Sow 2 to 3 seeds on hills.

ROW SPACING

Space hills 4’ to 6’ apart.

CROP SIZE

1 to 3 lbs, 6” to 10”long.

SEASON

Annual crop

SCIENTIFIC NAME

Cucurbita pepo

DIFFICULTY LEVEL

Very easy to germinate and grow.

HARVEST

80 to 100 Days

WHAT ARE CUSTOMERS SAYING?

ADDITIONAL SOWING INFORMATION

GROWERS TIP

PREPERATION

No prep needed.

SOWING DEPTH

Sow the seed 1 inch under.

LIGHT PREFERENCE

Prefers an area of full sunlight.

SOIL CONDITIONS

Prefers a rich & fertile soil.

MOISTURE NEEDS

Heavy feeders. Water at the roots.

GERMINATION

Germinates in 7 to 14 days.

PLANT HEIGHT

Grows to a height of 1’ to 2’ tall.

PLANT WIDTH

Spreads about 6’ wide

PLANT SPACING

Sow 2 to 3 seeds on hills.

ROW SPACING

Space hills 4’ to 6’ apart.

CROP SIZE

1 to 3 lbs, 6” to 10”long.

SEASON

Annual crop

SCIENTIFIC NAME

Cucurbita pepo

DIFFICULTY LEVEL

Very easy to germinate and grow.

HARVEST

80 to 100 Days

WHAT ARE CUSTOMERS SAYING?