Danvers 126 carrots are known for their bright orange color and conical shape. These carrots are popular for their sweet flavor and crunchy texture. They are versatile, suitable for both fresh eating and cooking. Gardeners appreciate them for their disease resistance and ability to grow well in heavy soil.
The Danvers 126 carrot variety originated from Danvers, Massachusetts. It was developed in the 1940s as an improvement over the original Danvers carrot, which was first introduced in 1871. This variety was specifically bred for its ability to thrive in less than ideal soil conditions, making it a favorite among farmers and gardeners looking for reliable, high-yield crops.