Grow a garden filled with Wisconsin SMR-58 Pickling Cucumbers, from freshly harvested Cucumis sativus seeds. Wisconsin SMR-58 Pickling is an heirloom variety that will produce dark green fruits, measuring up to 5 inches long. The flesh is light green and very tasty. Perfect for soaking up spices and pickling, these cucumbers produce plenty of fruits through the summer months.
Wisconsin SMR-58 is a popular variety for short season gardeners, especially in the North. The plants grow to a mature length of 3 to 4 feet long, and can be grown horizontally or vertically with a support or trellis. If grown vertically, you can save on garden space and expect higher yields due to increased airflow. Harvest in roughly 50 days.
Cucumbers taste great in salads, and most varieties are pickled as well. There are several health benefits that you may be interested in learning about, when it comes to consuming cucumbers. Some of these benefits include, reduced risk of cancer, reduced inflammation, fresher breath and benefits in weight loss.