Organic Butternut Winter Squash Seeds For Planting

• Soil Temperature: 70-95°F
• Planting Depth: 3/4"-1"
• Germination: 6-12 Days
• Height At Maturity: Vine
• Days To Maturity: 75-110 Days
• Sun/Shade: Full Sun
• Spacing After Thinning: +18"

Butternut Winter Squash - Favorite for Making Soup or Pies

• Growing Zones: Adaptable to various zones, generally USDA zones 3-11.
• Chill Requirements: Typically doesn’t require specific chill hours for fruiting.
• Bloom Time: Late spring to early summer.
• Harvesting Dates: Harvest in late summer to fall when the squash has matured and the skin has hardened.
• Looks: Butternut squash has a creamy-tan outer skin and a bulbous base that tapers to a narrower neck.
• Personality: Known for its sweet and nutty flavor, it's versatile in culinary use and stores well.
• Facts of Note: Rich in vitamins, minerals, and antioxidants. High in vitamin A, C, and potassium.
• Pollinator: Winter butternut squash plants have separate male and female flowers; while they don't require a separate pollinator, bees or other pollinators aid in fruit development.
• Ideal Soil Temperatures: Soil temperatures around 70°F (21°C) promote good growth.
• Planting Depths: Plant seeds about 1 inch deep in mounds or rows.
• Germination Periods: Seeds germinate in 5-10 days under optimal conditions.
• Height at Maturity: Vines can spread up to 10-15 feet.
• Days to Maturity: Approximately 75-100 days from planting to harvest.
• Sun/ Shade: Butternut squash thrives in full sun, requiring at least 6-8 hours of direct sunlight daily.
• Spacing After Thinning: Plant seeds or seedlings 18-24 inches apart to allow ample space for vine growth.Butternut Squash 

Growing Butternut Winter Squash seeds can be a rewarding venture, offering delightful, sweet-flavored squash for hearty soups or pies. Understanding the cultivation process from planting to harvest ensures a successful yield in your home garden.