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Green Hubbard Winter Squash Seeds For Planting (Cucurbita maxima)

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3 ITEMS
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4 ITEMS
10% OFF
5 ITEMS
15% OFF
6 ITEMS
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10 ITEMS
25% OFF
ALL ABOUT THIS SQUASH

SEED COUNT

15 SEEDS

OPEN POLLINATEDED

YES

ORGANIC

NO

HEIRLOOM

YES

UNTREATED

YES

NON-GMO

YES
The Green Hubbard squash is a variety of Cucurbita maxima, a species originating from South America, specifically from the Andes region or nearby valleys over 4,000 years ago. This hardy winter squash is known for its large, green, often warty exterior and dense, orange flesh inside. Named possibly after Elizabeth Hubbard in the 19th century who shared seeds with friends, the Green Hubbard has become prized for its rich, sweet flavor, making it a versatile ingredient in both sweet and savory dishes. Its ability to store well into the winter months also contributed to its popularity, offering a source of nutrients long after the growing season ends.


Winter squash, like the Green Hubbard, differs from summer squash in several key ways. Winter squash varieties are harvested when fully mature, with hard, inedible rinds, and can be stored for months, providing a source of nutrition throughout winter. They tend to have a denser, richer flesh with a higher nutritional content, especially in vitamins A and C. On the other hand, summer squash, such as zucchini or yellow crookneck, are harvested when immature, with soft skins that are often edible. They have a higher water content, making them less sweet and denser than their winter counterparts. Summer squash are not meant for long storage and are typically used fresh, often within days of harvest, focusing on their mild flavors in quick-cooking dishes. The main culinary difference lies in their texture and flavor, with winter squash offering a heartier, sweeter profile suitable for roasting or baking, while summer squash excels in stir-fries, grilling, or raw preparations.

ALL ABOUT THIS SQUASH

SEED COUNT

15 SEEDS

OPEN POLLINATEDED

YES

ORGANIC

NO

UNTREATED

YES

NON-GMO

YES

HEIRLOOM

YES
The Green Hubbard squash is a variety of Cucurbita maxima, a species originating from South America, specifically from the Andes region or nearby valleys over 4,000 years ago. This hardy winter squash is known for its large, green, often warty exterior and dense, orange flesh inside. Named possibly after Elizabeth Hubbard in the 19th century who shared seeds with friends, the Green Hubbard has become prized for its rich, sweet flavor, making it a versatile ingredient in both sweet and savory dishes. Its ability to store well into the winter months also contributed to its popularity, offering a source of nutrients long after the growing season ends.


Winter squash, like the Green Hubbard, differs from summer squash in several key ways. Winter squash varieties are harvested when fully mature, with hard, inedible rinds, and can be stored for months, providing a source of nutrition throughout winter. They tend to have a denser, richer flesh with a higher nutritional content, especially in vitamins A and C. On the other hand, summer squash, such as zucchini or yellow crookneck, are harvested when immature, with soft skins that are often edible. They have a higher water content, making them less sweet and denser than their winter counterparts. Summer squash are not meant for long storage and are typically used fresh, often within days of harvest, focusing on their mild flavors in quick-cooking dishes. The main culinary difference lies in their texture and flavor, with winter squash offering a heartier, sweeter profile suitable for roasting or baking, while summer squash excels in stir-fries, grilling, or raw preparations.

ADDITIONAL SOWING INFORMATION

GROWERS TIP

SEED PREP

No prep needed.

SOWING DEPTH

Sow the seed 1 inch under.

LIGHT PREFERENCE

Prefers an area of full sunlight.

SOIL CONDITIONS

Prefers a rich & fertile soil.

MOISTURE NEEDS

Heavy feeders. Water at the roots.

GERMINATION

Germinates in 7 to 14 days.

PLANT HEIGHT

Grows to a height of 1’ to 2’ tall.

PLANT WIDTH

Spreads about 6’ wide

PLANT SPACING

Sow 2 to 3 seeds on hills.

ROW SPACING

Space hills 4’ to 6’ apart.

CROP SIZE

5 to 55 lbs, 10” to 15” long.

SEASON

Annual crop

SCIENTIFIC NAME

Cucurbita maxima

DIFFICULTY LEVEL

Very easy to germinate and grow.

HARVEST

105 Days

WHAT ARE CUSTOMERS SAYING?

ADDITIONAL SOWING INFORMATION

GROWERS TIP

PREPERATION

No prep needed.

SOWING DEPTH

Sow the seed 1 inch under.

LIGHT PREFERENCE

Prefers an area of full sunlight.

SOIL CONDITIONS

Prefers a rich & fertile soil.

MOISTURE NEEDS

Heavy feeders. Water at the roots.

GERMINATION

Germinates in 7 to 14 days.

PLANT HEIGHT

Grows to a height of 1’ to 2’ tall.

PLANT WIDTH

Spreads about 6’ wide

PLANT SPACING

Sow 2 to 3 seeds on hills.

ROW SPACING

Space hills 4’ to 6’ apart.

CROP SIZE

5 to 55 lbs, 10” to 15” long.

SEASON

Annual crop

SCIENTIFIC NAME

Cucurbita maxima

DIFFICULTY LEVEL

Very easy to germinate and grow.

HARVEST

105 Days

WHAT ARE CUSTOMERS SAYING?