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Burgess Buttercup Winter Squash Seeds For Planting (Cucurbita pepo)

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Regular price $2.15 Sale price $3.99

as low as $1.61

3 ITEMS
5% OFF
4 ITEMS
10% OFF
5 ITEMS
15% OFF
6 ITEMS
20% OFF
10 ITEMS
25% OFF
ALL ABOUT THIS SQUASH

SEED COUNT

25 SEEDS

OPEN POLLINATEDED

YES

ORGANIC

NO

HEIRLOOM

YES

UNTREATED

YES

NON-GMO

YES
Burgess Buttercup Squash originates from North Dakota, where it was introduced in 1932 as a substitute for sweet potatoes, showcasing its historical significance in American agriculture. This winter squash variety is celebrated for its sweet, fiberless flesh and distinctive turban-like exterior with a hard, dark green shell. Its unique flavor profile and storage capabilities make it a favorite among gardeners and chefs, offering a taste reminiscent of sweet potatoes but with a texture and versatility that sets it apart in culinary applications.


Differences Between Winter Squash and Summer Squash lie primarily in their maturity at harvest and culinary uses. Winter squash, like the Burgess Buttercup, is harvested when fully mature, with a hard rind that allows for long storage periods, making it available throughout the winter. These squashes are typically baked, roasted, or used in soups due to their denser, sweeter flesh. Conversely, summer squash, such as zucchini, is harvested young when the skin is still soft, and the seeds are small. They have a higher water content, a milder flavor, and are best when used fresh, often in dishes that require shorter cooking times like sautéing or grilling. The key distinction also involves their storage; while winter squash can be kept for months, summer squash is meant to be consumed soon after harvesting.

ALL ABOUT THIS SQUASH

SEED COUNT

25 SEEDS

OPEN POLLINATEDED

YES

ORGANIC

NO

UNTREATED

YES

NON-GMO

YES

HEIRLOOM

YES
Burgess Buttercup Squash originates from North Dakota, where it was introduced in 1932 as a substitute for sweet potatoes, showcasing its historical significance in American agriculture. This winter squash variety is celebrated for its sweet, fiberless flesh and distinctive turban-like exterior with a hard, dark green shell. Its unique flavor profile and storage capabilities make it a favorite among gardeners and chefs, offering a taste reminiscent of sweet potatoes but with a texture and versatility that sets it apart in culinary applications.


Differences Between Winter Squash and Summer Squash lie primarily in their maturity at harvest and culinary uses. Winter squash, like the Burgess Buttercup, is harvested when fully mature, with a hard rind that allows for long storage periods, making it available throughout the winter. These squashes are typically baked, roasted, or used in soups due to their denser, sweeter flesh. Conversely, summer squash, such as zucchini, is harvested young when the skin is still soft, and the seeds are small. They have a higher water content, a milder flavor, and are best when used fresh, often in dishes that require shorter cooking times like sautéing or grilling. The key distinction also involves their storage; while winter squash can be kept for months, summer squash is meant to be consumed soon after harvesting.

ADDITIONAL SOWING INFORMATION

GROWERS TIP

SEED PREP

No prep needed.

SOWING DEPTH

Sow the seed 1 inch under.

LIGHT PREFERENCE

Prefers an area of full sunlight.

SOIL CONDITIONS

Prefers a rich & fertile soil.

MOISTURE NEEDS

Heavy feeders. Water at the roots.

GERMINATION

Germinates in 7 to 14 days.

PLANT HEIGHT

Grows to a height of 1’ to 2’ tall.

PLANT WIDTH

Spreads about 6’ wide

PLANT SPACING

Sow 2 to 3 seeds on hills.

ROW SPACING

Space hills 4’ to 6’ apart.

CROP SIZE

2 to 5 lbs, 4” to 6” diameter.

SEASON

Annual crop

SCIENTIFIC NAME

Cucurbita pepo

DIFFICULTY LEVEL

Very easy to germinate and grow.

HARVEST

100 Days

WHAT ARE CUSTOMERS SAYING?

ADDITIONAL SOWING INFORMATION

GROWERS TIP

PREPERATION

No prep needed.

SOWING DEPTH

Sow the seed 1 inch under.

LIGHT PREFERENCE

Prefers an area of full sunlight.

SOIL CONDITIONS

Prefers a rich & fertile soil.

MOISTURE NEEDS

Heavy feeders. Water at the roots.

GERMINATION

Germinates in 7 to 14 days.

PLANT HEIGHT

Grows to a height of 1’ to 2’ tall.

PLANT WIDTH

Spreads about 6’ wide

PLANT SPACING

Sow 2 to 3 seeds on hills.

ROW SPACING

Space hills 4’ to 6’ apart.

CROP SIZE

2 to 5 lbs, 4” to 6” diameter.

SEASON

Annual crop

SCIENTIFIC NAME

Cucurbita pepo

DIFFICULTY LEVEL

Very easy to germinate and grow.

HARVEST

100 Days

WHAT ARE CUSTOMERS SAYING?