Golden Cal Wonder Peppers are a variety of sweet bell peppers celebrated for their vibrant golden color and sweet flavor, which lacks any heat, making them a favorite in culinary applications where a mild, sweet taste is preferred. Originating in the United States, they are part of the Capsicum annuum species, renowned for their thick walls, making them ideal for stuffing or adding to dishes where their texture holds up well during cooking. These peppers have been a staple in American gardens due to their prolific nature and versatility in both fresh and cooked preparations, often appreciated for their crisp texture and the nutritional benefits they offer, including high vitamin C content when ripe.