Waltham 29 broccoli is a well-loved variety known for its vibrant green heads and strong, cold-resistant nature. It's ideal for cooler climates, producing compact heads with side shoots. This type thrives in both spring and fall gardens, offering a rich flavor and nutritional benefits.
Developed in 1950 at the University of Massachusetts in Waltham, this broccoli variety was designed for the cold temperatures of the Pacific Northwest and East Coast. Its development was part of an effort to create a broccoli that could withstand New England's climate, leading to a variety cherished for its consistent, high yield and delicious taste. Over time, it has become a staple for gardeners and farmers due to its adaptability and flavor.