Savoy Perfection cabbage is a variety known for its crinkled, deep green leaves, which are not only visually distinctive but also offer a tender texture and mild flavor compared to other cabbages. It's a rich source of vitamins C, K, and dietary fiber, making it a nutritious choice for various culinary applications, from fresh salads to hearty stews.
The history of Savoy cabbages, including the Savoy Perfection, traces back to the 16th century in Europe, with its name possibly derived from the Savoy region in France or linked to the Italian House of Savoy, reflecting a debated origin. Introduced to Germany by the 18th century, it has been cherished for its unique texture and flavor, becoming a staple in winter gardens across Europe for its hardiness and nutritional value.