Skip to content

Pak Choy White Stem Cabbage Seeds For Planting (Brassica rapa)

9 total reviews

Delivery Truck 2 Streamline Icon: https://streamlinehq.com

Shipped by Seed Needs

Seed Needs items ship for $3
Order 2+ items for FREE shipping
More Information

Regular price $3.99

as low as $2.99

3 ITEMS
5% OFF
4 ITEMS
10% OFF
5 ITEMS
15% OFF
6 ITEMS
20% OFF
10 ITEMS
25% OFF
ALL ABOUT PAK CHOY CABBAGE

SEED COUNT

300 SEEDS

OPEN POLLINATEDED

YES

ORGANIC

NO

HEIRLOOM

YES

UNTREATED

YES

NON-GMO

YES
Pak choy, also known as bok choy, is a type of Chinese cabbage recognized for its mild, slightly peppery flavor. It features dark green leaves with white, crisp stems, often used in stir-fries, soups, or salads. This vegetable is low in calories but rich in vitamins A, C, and K, plus it contains a good amount of fiber, calcium, and antioxidants. Its versatility makes it a staple in Asian cuisine, appreciated for its quick cooking time and health benefits.


The history of pak choy traces back over 4,000 years to China's Yellow River Valley, where its seeds were discovered in archaeological sites. Initially cultivated for its medicinal properties, it has been a part of Chinese cuisine for millennia. Introduced to North America in the 19th century, pak choy has since gained popularity worldwide. Its name varies by region; in North America, it's commonly known as bok choy, while in the UK and some other regions, it's called pak choi. This vegetable symbolizes the deep-rooted connection between food, culture, and health in ancient Chinese civilization.

ALL ABOUT PAK CHOY CABBAGE

SEED COUNT

300 SEEDS

OPEN POLLINATEDED

YES

ORGANIC

NO

UNTREATED

YES

NON-GMO

YES

HEIRLOOM

YES
Pak choy, also known as bok choy, is a type of Chinese cabbage recognized for its mild, slightly peppery flavor. It features dark green leaves with white, crisp stems, often used in stir-fries, soups, or salads. This vegetable is low in calories but rich in vitamins A, C, and K, plus it contains a good amount of fiber, calcium, and antioxidants. Its versatility makes it a staple in Asian cuisine, appreciated for its quick cooking time and health benefits.


The history of pak choy traces back over 4,000 years to China's Yellow River Valley, where its seeds were discovered in archaeological sites. Initially cultivated for its medicinal properties, it has been a part of Chinese cuisine for millennia. Introduced to North America in the 19th century, pak choy has since gained popularity worldwide. Its name varies by region; in North America, it's commonly known as bok choy, while in the UK and some other regions, it's called pak choi. This vegetable symbolizes the deep-rooted connection between food, culture, and health in ancient Chinese civilization.

ADDITIONAL SOWING INFORMATION

GROWERS TIP

SEED PREP

No seed prep needed before sowing.

SOWING DEPTH

Sow the seed 1/4” under.

LIGHT PREFERENCE

Prefers an area of full sunlight.

SOIL CONDITIONS

Prefers a rich & fertile soil.

MOISTURE NEEDS

GERMINATION

Sprouts in roughly 7 to 10 days.

PLANT HEIGHT

Can vary from 1’ to 2’ tall.

PLANT WIDTH

Can vary between 1’ to 2’ wide.

PLANT SPACING

Space plants 18” to 24" apart.

ROW SPACING

Space rows 24” to 30” apart.

CROP SIZE

1 to 2 lbs, 6” to 12” in diameter.

SEASON

Annual crop

SCIENTIFIC NAME

Brassica oleracea

DIFFICULTY LEVEL

Very easy to germinate.

HARVEST

40 to 50 Days

WHAT ARE CUSTOMERS SAYING?

ADDITIONAL SOWING INFORMATION

GROWERS TIP

PREPERATION

No seed prep needed before sowing.

SOWING DEPTH

Sow the seed 1/4” under.

LIGHT PREFERENCE

Prefers an area of full sunlight.

SOIL CONDITIONS

Prefers a rich & fertile soil.

MOISTURE NEEDS

GERMINATION

Sprouts in roughly 7 to 10 days.

PLANT HEIGHT

Can vary from 1’ to 2’ tall.

PLANT WIDTH

Can vary between 1’ to 2’ wide.

PLANT SPACING

Space plants 18” to 24" apart.

ROW SPACING

Space rows 24” to 30” apart.

CROP SIZE

1 to 2 lbs, 6” to 12” in diameter.

SEASON

Annual crop

SCIENTIFIC NAME

Brassica oleracea

DIFFICULTY LEVEL

Very easy to germinate.

HARVEST

40 to 50 Days

WHAT ARE CUSTOMERS SAYING?