Calabrese Broccoli Seeds For Planting (Brassica oleracea)

Sowing The Seed

Calabrese Broccoli is a cool weathered crop that can be started indoors, or directly outdoors as well. If started indoors, sow the seeds 6 to 10 weeks prior to the last frost. Sow at a depth of 1/4" under topsoil, lightly covering the seeds with a thin layer of soil. Transplant entire peat pots, or direct sow outdoors when the weather is mildly warm, in early Spring, or late Summer when the Autumn season arrives.

Growing Conditions

As Explained prior, these plants require cooler temperatures and are best established in early Spring, or in the Autumn season. They require an area of full sunlight for at least 6 hours and temperatures of around 65F to 70F. The soil should be fertile and rich in organic matter, but it should also be well drained. To increase drainage, we recommend adding a light compost to areas containing hard, compact soil. Water the soil daily until germination has successfully occurred, watering regularly thereafter.

Germination & Growth

Broccoli seeds typically take anywhere between 7 to 14 days to germinate, if the proper conditions are met. The plants will reach a mature height of 30 to 36 inches tall and will spread 12 inches wide. Each plant can be spaced 18 to 24 inches apart from one another, in rows that are spaced about 30 to 36 inches apart. The plants will produce high yields of tasty broccoli heads, filled with blue-green florets.

Harvesting Calabrese Broccoli

Calabrese Broccoli is ready for harvesting, anywhere between 60 to 90 days. The heads can be picked when they are firm. Eat fresh, or cook with seasoning, such as pepper and salt. The heads can be stored in the fridge, in a tightly sealed bag.