Danish Ballhead cabbage is a variety known for its large, round heads which can weigh around 3.5 pounds and measure about 10 inches across. This cabbage type is appreciated for its crisp texture and is often used in both culinary dishes and as a garden plant due to its hardiness in cooler climates.
Danish Ballhead cabbage has a history dating back centuries, with its cultivation rooted in Eastern Europe. It was introduced to the United States in 1887, where it has been valued as a dependable winter crop. Its origins trace back to the broader family of cabbages known since ancient times, but this specific variety gained popularity for its adaptability and size, making it a staple in various cuisines over time.