Whether you're going for the pucker factor or holding out for the fruit's jasmine-scented, slightly citrus, honey-like flavor, you can simply slice open the fruit and scoop out the pulp and black, pomegranate-like seeds. Eat it all raw (seeds included) or turn them into smoothies, marmalades, cold beverages, or sorbets.
Try these passionfruit recipes using stolen or store-bought passion fruit, and you'll be building your own trellises and ordering passion flower seeds before you know it.
Passion Fruit Tart by Blossom to Stem: This recipe uses passion fruit curd for its filling, and throws in the tagline "Like lemon but better". We agree. The author's method for preparing the curd is easy and useful for other passion fruit desserts.
Easy, Tart, Fresh Passion Fruit Limeade by Coco Verde: The Boston-based vegan Latino food catering company's website could use some work on its website, but they've nailed the recipe for a refreshing summer beverage. You can always add booze later, and serve it with your favorite pollo or cerdo dish. We won't tell.
Passion Fruit and Mango Jam by SmartSexyPaleo: This is a very simple recipe, and we recommend the vanilla option and the author's advice to let the jam "age" in the fridge for about a week after you make it.
Kombucha Passion Fruit Spritz from Always Use Butter: We hope we didn't lose you at "kombucha" because this mocktail (oh boy, we just lost the other half of our audience) might make you re-evaluate the way you think about healthy, non-alcoholic fermented beverages.
Avocado Chicken Salad with Passion Fruit Vinaigrette from Whole Food Bellies: You can find several outstanding passion fruit dressing recipes online, but we love how this one is for an entire meal of complementary flavors.