Select Containers: Use seed trays, small pots, or biodegradable peat pots. Biodegradable options are great because they can be planted directly into the ground, reducing transplant shock.
Soil Preparation: Use a fine, sterile seed-starting mix. This mix should be light to allow for delicate root growth and well-draining to prevent waterlogging.
Sowing Depth: Sprinkle the seeds on the surface of the soil. Amberboa seeds require light to germinate, so do not cover them with soil; just press them gently into the mix for good contact.
Seed Spacing: If using a seed tray, space seeds about an inch apart to avoid overcrowding.
Moisture: Water gently with a spray bottle to avoid displacing the seeds. Keep the soil consistently moist but not soggy.
Temperature and Light: Place the containers in a warm spot where the temperature is around 65-70°F (18-21°C). Once sprouted, they need plenty of light. If natural light is insufficient, use grow lights, positioning them a few inches above the seedlings.
Thinning: Once seedlings have their first true leaves, thin them out or transplant them into individual pots if they're too crowded.
Hardening Off: Before transplanting outside, acclimate the seedlings to outdoor conditions over a week or so by gradually increasing their exposure to outside conditions.
Transplanting: After the last frost, when seedlings are strong and the weather is mild, transplant them into the garden. Space them about 12-18 inches apart to allow for mature growth.