The University of Minnesota explains that most earthworms found in the northern US states and Canada were introduced from Europe and Asia, and in these regions, non-native earthworms pose an ecological threat. Some worms, like many nightcrawlers and the jumping worm (Amynthas agretis) deplete so much plant debris from hardwood forest floors that duff is unable to accumulate—robbing birds, amphibians, reptiles, and other insects of food and habitat. "If you were to think about the soil food web as the African savanna, it's like taking out all the animals and just putting in elephants—a ton of elephants," said Yale forest ecologist Annise Dobson in a recent interview with The Atlantic. The jumping worm (Amynthas agretis), also known as the crazy worm, is an Asian species at the top of her heap of worries.
The efficiency by which these worms convert decaying leaf matter to soil nutrients is also shocking, but mostly to the native plants. It's as if they get one big megadose of vitamins, followed by... nothing.
Many invasive worms don't overwinter well in cold winter areas, but enough survive to pose a long-term risk to forest health. The red wriggler (E. fetida) appears to be somewhat safe, since the species doesn't burrow deep enough to avoid hard frosts, and they're most active when the soil is about 70°. Red wrigglers reproduce quickly, but they're also more vulnerable to predation. About 90% of the worms commercially sold for composting kitchen and garden waste are red wrigglers, also called branding worms, tiger worms, or red worms. Larger, deeper-dwelling European nightcrawlers (Eisenia hortensis) and African nightcrawlers (Eudrilus eugeniae), though, are becoming popular.