Utah 52-70 Celery is a robust variety known for its tall, dark green stalks that can grow up to 30 inches. It's praised for its crisp texture and sweet flavor, making it a favorite for both raw consumption and cooking. This type of celery requires careful cultivation, preferring cooler temperatures and rich, well-drained soil. It's also noted for its disease resistance, which makes it a reliable choice for gardeners.
The History and Origin of Utah 52-70 celery trace back to the broader history of celery cultivation. Celery's use dates back to ancient times, where it was initially valued for medicinal properties rather than culinary. The path of celery to America includes a journey through Europe, with significant cultivation refinements occurring over centuries. The Utah 52-70 variety specifically was introduced in 1953, representing an improvement over earlier types with its enhanced growth characteristics and flavor, tailored for North American climates. This variety's name reflects its adaptation and development suited for Utah's conditions, though specific details on its exact origin or the breeder are not widely documented.