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Utah 52-70 Celery Seeds For Planting (Apium graveolens)

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4 ITEMS
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5 ITEMS
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6 ITEMS
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10 ITEMS
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ALL ABOUT UTAH 52-70 CELERY

SEED COUNT

1,000 SEEDS

OPEN POLLINATEDED

YES

ORGANIC

NO

HEIRLOOM

YES

UNTREATED

YES

NON-GMO

YES
Utah 52-70 Celery is a robust variety known for its tall, dark green stalks that can grow up to 30 inches. It's praised for its crisp texture and sweet flavor, making it a favorite for both raw consumption and cooking. This type of celery requires careful cultivation, preferring cooler temperatures and rich, well-drained soil. It's also noted for its disease resistance, which makes it a reliable choice for gardeners.


The History and Origin of Utah 52-70 celery trace back to the broader history of celery cultivation. Celery's use dates back to ancient times, where it was initially valued for medicinal properties rather than culinary. The path of celery to America includes a journey through Europe, with significant cultivation refinements occurring over centuries. The Utah 52-70 variety specifically was introduced in 1953, representing an improvement over earlier types with its enhanced growth characteristics and flavor, tailored for North American climates. This variety's name reflects its adaptation and development suited for Utah's conditions, though specific details on its exact origin or the breeder are not widely documented.

ALL ABOUT UTAH 52-70 CELERY

SEED COUNT

1,000 SEEDS

OPEN POLLINATEDED

YES

ORGANIC

NO

UNTREATED

YES

NON-GMO

YES

HEIRLOOM

YES
Utah 52-70 Celery is a robust variety known for its tall, dark green stalks that can grow up to 30 inches. It's praised for its crisp texture and sweet flavor, making it a favorite for both raw consumption and cooking. This type of celery requires careful cultivation, preferring cooler temperatures and rich, well-drained soil. It's also noted for its disease resistance, which makes it a reliable choice for gardeners.


The History and Origin of Utah 52-70 celery trace back to the broader history of celery cultivation. Celery's use dates back to ancient times, where it was initially valued for medicinal properties rather than culinary. The path of celery to America includes a journey through Europe, with significant cultivation refinements occurring over centuries. The Utah 52-70 variety specifically was introduced in 1953, representing an improvement over earlier types with its enhanced growth characteristics and flavor, tailored for North American climates. This variety's name reflects its adaptation and development suited for Utah's conditions, though specific details on its exact origin or the breeder are not widely documented.

ADDITIONAL SOWING INFORMATION

GROWERS TIP

SEED PREP

Ne seed prep required.

SOWING DEPTH

Surface sow and lightly pat into place.

LIGHT PREFERENCE

Prefers an area of full sunlight.

SOIL CONDITIONS

Prefers a rich & fertile medium.

MOISTURE NEEDS

Water daily.

GERMINATION

Sprouts in as little as 5 to 7 days.

PLANT HEIGHT

Grows to 30” tall.

PLANT WIDTH

Spreads about 12” wide.

PLANT SPACING

Space plants 6” to 10” apart.

ROW SPACING

Space rows 24” to 36” apart.

CROP SIZE

Produces 12” stalks.

SEASON

Annual crop

SCIENTIFIC NAME

Apium graveolens

DIFFICULTY LEVEL

Very easy to grow from seed.

HARVEST

100 Days

WHAT ARE CUSTOMERS SAYING?

ADDITIONAL SOWING INFORMATION

GROWERS TIP

PREPERATION

Ne seed prep required.

SOWING DEPTH

Surface sow and lightly pat into place.

LIGHT PREFERENCE

Prefers an area of full sunlight.

SOIL CONDITIONS

Prefers a rich & fertile medium.

MOISTURE NEEDS

Water daily.

GERMINATION

Sprouts in as little as 5 to 7 days.

PLANT HEIGHT

Grows to 30” tall.

PLANT WIDTH

Spreads about 12” wide.

PLANT SPACING

Space plants 6” to 10” apart.

ROW SPACING

Space rows 24” to 36” apart.

CROP SIZE

Produces 12” stalks.

SEASON

Annual crop

SCIENTIFIC NAME

Apium graveolens

DIFFICULTY LEVEL

Very easy to grow from seed.

HARVEST

100 Days

WHAT ARE CUSTOMERS SAYING?