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Tatsoi Mustard Seeds For Planting (Brassica rapa)

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3 ITEMS
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4 ITEMS
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5 ITEMS
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6 ITEMS
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10 ITEMS
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ALL ABOUT TATSOI MUSTARD

SEED COUNT

500 SEEDS

OPEN POLLINATEDED

YES

ORGANIC

NO

HEIRLOOM

YES

UNTREATED

YES

NON-GMO

YES
Tatsoi mustard is a leafy green vegetable known for its mild, slightly sweet flavor with a hint of mustard. It's often used in salads, stir-fries, and soups. The leaves are dark green and spoon-shaped, growing in a rosette pattern. Tatsoi is rich in vitamins A, C, and K, making it a nutritious choice for health-conscious eaters. It's also appreciated for its tender texture, which holds up well in cooking without becoming too soft.


Tatsoi, or Brassica rapa, originated in China and has been cultivated there for centuries. It's part of the Brassica family, which includes other mustards and cabbages. The vegetable was brought to Japan, where it's known as "tah tsoi," meaning "broad vegetable." Tatsoi gained popularity in Western countries in the late 20th century, appreciated for its hardiness and flavor. It's now grown in various parts of the world, valued in both traditional Asian cuisines and modern fusion dishes.

ALL ABOUT TATSOI MUSTARD

SEED COUNT

500 SEEDS

OPEN POLLINATEDED

YES

ORGANIC

NO

UNTREATED

YES

NON-GMO

YES

HEIRLOOM

YES
Tatsoi mustard is a leafy green vegetable known for its mild, slightly sweet flavor with a hint of mustard. It's often used in salads, stir-fries, and soups. The leaves are dark green and spoon-shaped, growing in a rosette pattern. Tatsoi is rich in vitamins A, C, and K, making it a nutritious choice for health-conscious eaters. It's also appreciated for its tender texture, which holds up well in cooking without becoming too soft.


Tatsoi, or Brassica rapa, originated in China and has been cultivated there for centuries. It's part of the Brassica family, which includes other mustards and cabbages. The vegetable was brought to Japan, where it's known as "tah tsoi," meaning "broad vegetable." Tatsoi gained popularity in Western countries in the late 20th century, appreciated for its hardiness and flavor. It's now grown in various parts of the world, valued in both traditional Asian cuisines and modern fusion dishes.

ADDITIONAL SOWING INFORMATION

GROWERS TIP

SEED PREP

No seed prep required.

SOWING DEPTH

Sow 1/8” under topsoil.

LIGHT PREFERENCE

Prefers an area of full sunlight.

SOIL CONDITIONS

Prefers a rich & fertile soil.

MOISTURE NEEDS

Water seeds daily, lessening as they mature.

GERMINATION

Typically sprouts in 3 to 10 days.

PLANT HEIGHT

8” to 12” tall.

PLANT WIDTH

Spreads about 6” to 12” wide.

PLANT SPACING

Space plants 6" apart.

ROW SPACING

Space rows 18" to 20” apart.

CROP SIZE

-

SEASON

Annual crop

SCIENTIFIC NAME

Brassica rapa

DIFFICULTY LEVEL

Very easy to grow from seed.

HARVEST

45 to 55 Days

WHAT ARE CUSTOMERS SAYING?

ADDITIONAL SOWING INFORMATION

GROWERS TIP

PREPERATION

No seed prep required.

SOWING DEPTH

Sow 1/8” under topsoil.

LIGHT PREFERENCE

Prefers an area of full sunlight.

SOIL CONDITIONS

Prefers a rich & fertile soil.

MOISTURE NEEDS

Water seeds daily, lessening as they mature.

GERMINATION

Typically sprouts in 3 to 10 days.

PLANT HEIGHT

8” to 12” tall.

PLANT WIDTH

Spreads about 6” to 12” wide.

PLANT SPACING

Space plants 6" apart.

ROW SPACING

Space rows 18" to 20” apart.

CROP SIZE

-

SEASON

Annual crop

SCIENTIFIC NAME

Brassica rapa

DIFFICULTY LEVEL

Very easy to grow from seed.

HARVEST

45 to 55 Days

WHAT ARE CUSTOMERS SAYING?