Slenderette bush beans are a variety of green bean known for their slender, tender pods. These beans grow on compact bushes, making them ideal for small gardens. They produce abundantly, with beans that are stringless and crisp. Their mild flavor and tender texture make them popular for fresh eating, canning, or freezing.
Slenderette bush beans were developed through selective breeding for their specific traits. The exact origin of this variety isn't widely documented, but bush beans generally have roots tracing back to Central and South America. Beans were a staple in these regions long before European contact. Over time, through cultivation and crossbreeding, varieties like the Slenderette emerged, tailored for efficiency in home gardens and commercial farming. These beans became popular in the 20th century for their ease of cultivation and consumer appeal.