Late Flat Dutch Cabbage is known for its large, flat heads that can weigh between 10 to 15 pounds. This variety features dense, vibrant green leaves, ideal for making coleslaw, sauerkraut, or using in various cooked dishes. It's a cool-season crop, thriving in temperatures between 60 to 70°F, and requires consistent moisture for optimal growth.
The history of Late Flat Dutch Cabbage traces back to the Netherlands, with records dating to 1840. However, it was German settlers who introduced this cabbage variety to America, where it gained popularity due to its storage longevity and large size. Over time, it has become appreciated for its flavor and ease of cultivation, adapting well to a range of climates but particularly excelling in cooler conditions.