Not quite black, but definitely a mysterious deep burgundy, Black Velvet nasturtium is all drama without the fuss. If you’re a fan of nasturtium but want something a little different in size, growing habit, and color, you’ll want to order a pack of Black Velvet nasturtium seeds. This heirloom variety is far more compact than its sprawling cousins, making it an ideal container plant or specimen for borders and beds on the smaller side.
Size-wise, the flowers and leaves are very much like those on standard nasturtium plants. Five delicate, deep red, slightly frilled petals encircle the flower’s golden, trumpeted throat, comprising a bloom that’s two to three inches in diameter. The round bright matte green leaves are held aloft on succulent, upright stems. “Velvet” is a good description for the entire plant; nasturtium’s buff texture and layered structure are always a soothing, welcome sight in the garden. They look great when grown with nemophila and snapdragons, and they’re excellent companions for brassicas.
Nasturtiums of all kinds attract butterflies and hummingbirds, so plant them where you can observe their visitors.
Black Velvet thrives in full sun, growing best as an annual in USDA Hardiness Zones 3-10. At about 8 to 14 inches tall with a tidy 12-inch spread, it won’t run rampant in your garden yet will produce an abundance of blooms and lush foliage. Like other nasturtiums, every part of this plant is edible; add the leaves, stems, and flowers to salads, and pickle the unripe seeds as you would capers. Or pickle yourself, adding a nasturtium bloom to your favorite adult beverage.
We recommend sangria.